Last night's dinner (sorry, Biu! I like this picture!)
Eggplant Caponata from BuonItalia over Picholine Olive bread from Amy's
Lemon Pepper Pappardelle from Trader Joe's, topped with a cream/parmesan/pepper sauce that I let boil for a few minutes, plus a mix of briefly blanched veggies (peas, fava beans, carrots, asparagus) that were then sauteed with slices of spring garlic, shallots, and white onions. And some grated pecorino-romano on top!
2 comments:
cook for meeee
any day!
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