Tuesday, July 14, 2009

Pappardelle Primavera

Last night's dinner (sorry, Biu! I like this picture!)

Eggplant Caponata from BuonItalia over Picholine Olive bread from Amy's

Lemon Pepper Pappardelle from Trader Joe's, topped with a cream/parmesan/pepper sauce that I let boil for a few minutes, plus a mix of briefly blanched veggies (peas, fava beans, carrots, asparagus) that were then sauteed with slices of spring garlic, shallots, and white onions. And some grated pecorino-romano on top!