Wednesday, October 7, 2009

Tuesday, Wednesday

A few weeks ago, on route to Taconic State Park for our camping trip, I devoured the food article in that weekend's Sunday Times, since my current idol, Suzanne Goin, received a mention in it. And then I was eager to devour the recipes presented in it: Restaurant-syle Pork Chops with a maple glaze atop broiled apples alongside a Rosemary Goat Cheese Polenta. After picking up chops at TJ's last week, I was busting at the seams waiting to make this meal. With no dinner time available, Billy and I decided to feast this afternoon. Check it out, easy and delicious:

Also, a few photos from my early morning job on Tuesday on the Ogilvy roof.

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