Friday's Dinner

A brief recap in photos of a day spent cooking for a small dinner:

Homemade ricotta gnocchi

Devils on Horseback

Date and Brown Butter Tart via Sunday Suppers at Lucques

Marinated Carrots via The Silver Spoon

Marinated Eggplant and Peppers via Sunday Suppers at Lucques

Bresaola topped with fennel via Last Night's Dinner

Arugula, Radicchio, and Endive Salad topped with Shaved Parmigiano

Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter via Sunday Suppers at Lucques