Thursday, July 5, 2007

do you have what it takes to be a top chef?

Just found out that Bravo is holding open call auditions for the next season of Top Chef in New York on July 22nd! At craftsteak from 9am-2pm. I just reviewed the application process and apparently you don't need years of experience to apply! You just need to be creative, highly skilled, and ready to complete. I wonder what the open call is like? Do you have to perform quick-fire challenges in Tom Collichio's kitchen amidst a sea of competition?

It's really silly how into this show I am these days. Ever since Mr. Bourdain appeared as a guest star... Anyways, find out more about casting for Bravo TV shows.

On another silly foodie note, I'm going to see "Ratatouille" tonight. At least I better be.

No comments: