Last night, after a very fruitful and green grocery shopping trip, I successfully steamed an artichoke, drizzled it with lemon juice, and ate it with my first go at Alice Waters' lemon aioli.
Good thing I practiced! Tonight, to precede LOST, I'm finally trying Suzanne Goin's Skirt Steak with Artichoke-Potato Hash, served with a Black Olive Aioli.
Wish me luck!
No comments:
Post a Comment