Tuesday, May 11, 2010

Green Dinners

Last night, after a very fruitful and green grocery shopping trip, I successfully steamed an artichoke, drizzled it with lemon juice, and ate it with my first go at Alice Waters' lemon aioli.

Good thing I practiced! Tonight, to precede LOST, I'm finally trying Suzanne Goin's Skirt Steak with Artichoke-Potato Hash, served with a Black Olive Aioli.

Wish me luck!

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